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Shayna Leib Brings To Life Glossy Hyperrealistic French Desserts From Porcelain And Glass
Shayna Leib is a glass artist with 20 years experience in the field to-date. She studied Russian literature, glassblowing, and classical piano while completing her Bachelors of Art degree in Philosophy at California Polytechnic State University in San Luis Obispo, California. She then studied at the ...  More
Oct. 13, 2017
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Raw: Cristian Girotto Surreal Series On Human Sushi Practicing Yoga
Cristian Girotto is a French Photoshop wizard based in Paris who has created, along with digital art director Olivier Masson, a short but striking series titled 'Raw - The Ultimate Delicacy' and featuring human sushi practicing yoga. What's not to like? Take a look at their bizarre and surreal but ...  More
Oct. 5, 2017
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Supersize Them: Mr. Misang Imagines What Fast Food Characters Would Look Like If They Ate Their Restaurant’s Food
South Korean freelance illustrator Mr. Misang is known for his colorful visual criticism of today’s society. After 'Modern life is rubbish', focused on the idea of a working class with no feelings, his new series 'Supersize them' portrays consumerism and fast-food industry. Mr. Misang collaborated ...  More
Oct. 5, 2017
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Food Art Calendar: Food Stylists Tatiana Shkondina And Sasha Tivanov Incredible Tribute To Art History
'I love to do both food styling and food photography, because I love food, products, how they look, flavor, their shape, color, freshness or how they are changing and become old and skinny and I love to make still-life photos: work on accessories, composition, style and light create per-size mood  ...  More
Oct. 4, 2017
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Delicious Ice Cream Advertising In The Shape Of Famous Greek Sculptures
Brazilian studio Gelmi was commissioned by PPM Agency to create this exceptionally well-crafted campaign for Habib’s handmade ice cream. The 3-ad series features different flavors of ice cream in the shape of famous sculptures of the Greek Goddess Artemis, Easter Island Moai and The Thinker. The ...  More
Oct. 3, 2017
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Dinara Kasko Partners With Artist Jose Margulis To Create Stunning Geometrical Kinetic Tarts
Dinara Kasko: 'These tarts were made for the new issue of SoGood Magazine. This work is the result of collaboration with José Margulis, an artist from Miami, USA who works with Geometric abstractionism and Kinetic art. He creates different 3D sculptures, visual compositions of colorful plastic ...  More
Sep. 6, 2017
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Musse Confectionery Pastry Shop Creates Extraterrestrial And Mesmerizing Galaxy Eclairs
Inspired by the recent galaxy food trend, Ukranian pastry shop Musse Confectionery has just created space-inspired, extraterrestrial eclairs that capture the beauty of the cosmos. The eclairs come in 5 flavors: classic vanilla, pistachio, raspberry, salted caramel, and chocolate.  More
Aug. 28, 2017
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El Avion Is A CIA Aircraft Abandoned In Costa Rica Jungle Turned Into A Cool Bar-restaurant
Nestled in the jungle of Costa Rica, El Avion is an American C-123 Fairchild military airplane that now houses a quirky bar and restaurant.  ...  More
Aug. 10, 2017
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Beautiful And Mesmerizing Mermaid Tail Cakes
Move over, 'unicorn' food, Mermaids are the inspiration behind the next dazzling food trend. In time for summer's beachy days, the evolution of the multicolored food and drink trend has shifted to sea-inspired 'mermaid' bites. In shimmering shades of blues and greens, these lovely treats are as ...  More
Jul. 18, 2017
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Susanne Ng Adorable Animal Chiffon Cakes
Housewife Susanne Ng, 37, is a home-grown baking enthusiast who has gained worldwide fame for her elaborate-looking chiffon confections that look like they belong more in a toy shop than in a kitchen.  ...  More
Jul. 15, 2017
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Kalabasa Bakery Turns Cakes Into Gorgeous Paintings By Decorating Them With Colorful Brushstrokes
Looking almost too good to eat the cakes of Moscow-based bakery Kalabasa have been setting off a new trend over on Instagram that involves decorating cakes with colorful icing that takes inspiration from one of the art world's most key elements, the humble brushstroke.  ...  More
Jun. 27, 2017
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Japanese Farmer Breeds Sweet, Tasty, Ultra Rare WHITE STRAWBERRIES Sold $10 Each
In Japan, there's a specialty fruit craze sweeping the nation, from square watermelons to grapes the size of Ping-Pong balls.  ...  More
Jun. 23, 2017
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Foodbites Instagram Account Is A Food-lover’s Dream
Sine is the culinary creative behind Instagram account Foodbites. With a keen eye for presenting fresh food in tantalizingly ways, she proves that desserts don't need to be sugary sweet to be delicious. Using fresh fruit as her main ingredient, she colorfully crafts healthy desserts that double as ...  More
Jun. 19, 2017
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Hilarious: Austin Tex-Mex Restaurant El Arroyo Smart Daily Sign
There's a little Tex-Mex restaurant in Austin, Texas with a big reputation for their brilliant comedic gestures. According to their website, they're the 'last queso stop before a bunch of yoga studios', but they aren't just famous for their food. Oh no.  ...  More
Jun. 1, 2017
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WAFFLE POPS: Sweet Combforts Colorful Tiny Waffles On A Stick
If you love waffles and colorful, decadent desserts, then you're about to be obsessed with these waffle pops. California-based Sweet Combforts has stepped up the street food game with its indulgent treats. Each waffle is dipped in cookie butter, coated in your favorite toppings, and drizzled with ...  More
May. 28, 2017
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WATERMELON BREAD: A Raisin Bread That Looks Like Fresh Watermelon
Do you like watermelon, but can't be bothered with all the messy seeds and juice running down your chin? Cooking with May Lynn shares a recipe for making a loaf of bread that looks just like a watermelon… if watermelons were rectangular.  More
May. 27, 2017
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PINK PINEAPPLES Are Coming To A Grocery Store Near You
From frosé (that's frozen rosé) to unicorn foods and merbabe lattes, it's clear that everything's prettier in pink. Now, meet the latest ready-for-Instagram food to take on a rosy hue: the pineapple. This new variety of the enzyme-packed fruit has been in the works since 2005, and Del Monte Fresh ...  More
May. 26, 2017
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KOPI JOSS: A Coffee Served With Hot Burned Charcoal Plunged In It
The Kopi Joss ('Joss coffee') is a special Indonesian coffee. Its preparation starts off in the usual Javanese style, with loose coffee grinds and sugar added to a cup and hot water poured on top. The magic ingredient - flaming hot charcoal - is then added to the brew. So basically this is a coffee ...  More
May. 23, 2017
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AVOLATTE: Truman Cafe In Melbourne Serves Coffee Inside An Avocado
The modern culture obsession with avocados has come under the spotlight once more after a Melbourne cafe showcased a new idea for the desirable fruit. Truman Cafe in Albert Park posted a short video of their ingenious innovation to their Instagram account of a coffee being poured into a previously ...  More
May. 21, 2017
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Häagen-Dazs Gets A Colorful New Packaging To Target Millennials
Ice cream brand Häagen-Dazs, which is over 50 years old, has had a brand refresh and taken on a new contemporary packaging with colorful illustrations to 'simplify' it and make it more appealing to a 'millennial' audience: 'We wanted to simplify everything and make it more vibrant and modern, and ...  More
May. 20, 2017
NUTELLA CAFE in Chicago
Ferrero Opens The World First Official NUTELLA CAFE In Chicago
A new Nutella Cafe is set to hit the streets of Chicago this month - and no, it's not inside Eataly. Ferrero, the Italian brand that invented and manufactures the chocolate-hazelnut spread, is opening its first all-Nutella cafe on May 31 inside Chicago's Millennium Park Plaza on the city's East ...  More
May. 17, 2017
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