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Dinara Kasko Partners With Artist Jose Margulis To Create Stunning Geometrical Kinetic Tarts
Dinara Kasko: 'These tarts were made for the new issue of SoGood Magazine. This work is the result of collaboration with José Margulis, an artist from Miami, USA who works with Geometric abstractionism and Kinetic art. He creates different 3D sculptures, visual compositions of colorful plastic ...  More
Sep. 6, 2017
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Musse Confectionery Pastry Shop Creates Extraterrestrial And Mesmerizing Galaxy Eclairs
Inspired by the recent galaxy food trend, Ukranian pastry shop Musse Confectionery has just created space-inspired, extraterrestrial eclairs that capture the beauty of the cosmos. The eclairs come in 5 flavors: classic vanilla, pistachio, raspberry, salted caramel, and chocolate.  More
Aug. 28, 2017
el avion restaurant costa rica-10
El Avion Is A CIA Aircraft Abandoned In Costa Rica Jungle Turned Into A Cool Bar-restaurant
Nestled in the jungle of Costa Rica, El Avion is an American C-123 Fairchild military airplane that now houses a quirky bar and restaurant.  ...  More
Aug. 10, 2017
mermaid cakes-11
Beautiful And Mesmerizing Mermaid Tail Cakes
Move over, 'unicorn' food, Mermaids are the inspiration behind the next dazzling food trend. In time for summer's beachy days, the evolution of the multicolored food and drink trend has shifted to sea-inspired 'mermaid' bites. In shimmering shades of blues and greens, these lovely treats are as ...  More
Jul. 18, 2017
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Susanne Ng Adorable Animal Chiffon Cakes
Housewife Susanne Ng, 37, is a home-grown baking enthusiast who has gained worldwide fame for her elaborate-looking chiffon confections that look like they belong more in a toy shop than in a kitchen.  ...  More
Jul. 15, 2017
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Kalabasa Bakery Turns Cakes Into Gorgeous Paintings By Decorating Them With Colorful Brushstrokes
Looking almost too good to eat the cakes of Moscow-based bakery Kalabasa have been setting off a new trend over on Instagram that involves decorating cakes with colorful icing that takes inspiration from one of the art world's most key elements, the humble brushstroke.  ...  More
Jun. 27, 2017
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Japanese Farmer Breeds Sweet, Tasty, Ultra Rare WHITE STRAWBERRIES Sold $10 Each
In Japan, there's a specialty fruit craze sweeping the nation, from square watermelons to grapes the size of Ping-Pong balls.  ...  More
Jun. 23, 2017
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Foodbites Instagram Account Is A Food-lover’s Dream
Sine is the culinary creative behind Instagram account Foodbites. With a keen eye for presenting fresh food in tantalizingly ways, she proves that desserts don't need to be sugary sweet to be delicious. Using fresh fruit as her main ingredient, she colorfully crafts healthy desserts that double as ...  More
Jun. 19, 2017
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Hilarious: Austin Tex-Mex Restaurant El Arroyo Smart Daily Sign
There's a little Tex-Mex restaurant in Austin, Texas with a big reputation for their brilliant comedic gestures. According to their website, they're the 'last queso stop before a bunch of yoga studios', but they aren't just famous for their food. Oh no.  ...  More
Jun. 1, 2017
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WAFFLE POPS: Sweet Combforts Colorful Tiny Waffles On A Stick
If you love waffles and colorful, decadent desserts, then you're about to be obsessed with these waffle pops. California-based Sweet Combforts has stepped up the street food game with its indulgent treats. Each waffle is dipped in cookie butter, coated in your favorite toppings, and drizzled with ...  More
May. 28, 2017
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WATERMELON BREAD: A Raisin Bread That Looks Like Fresh Watermelon
Do you like watermelon, but can't be bothered with all the messy seeds and juice running down your chin? Cooking with May Lynn shares a recipe for making a loaf of bread that looks just like a watermelon… if watermelons were rectangular.  More
May. 27, 2017
Pink pineapples-7
PINK PINEAPPLES Are Coming To A Grocery Store Near You
From frosé (that's frozen rosé) to unicorn foods and merbabe lattes, it's clear that everything's prettier in pink. Now, meet the latest ready-for-Instagram food to take on a rosy hue: the pineapple. This new variety of the enzyme-packed fruit has been in the works since 2005, and Del Monte Fresh ...  More
May. 26, 2017
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KOPI JOSS: A Coffee Served With Hot Burned Charcoal Plunged In It
The Kopi Joss ('Joss coffee') is a special Indonesian coffee. Its preparation starts off in the usual Javanese style, with loose coffee grinds and sugar added to a cup and hot water poured on top. The magic ingredient - flaming hot charcoal - is then added to the brew. So basically this is a coffee ...  More
May. 23, 2017
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AVOLATTE: Truman Cafe In Melbourne Serves Coffee Inside An Avocado
The modern culture obsession with avocados has come under the spotlight once more after a Melbourne cafe showcased a new idea for the desirable fruit. Truman Cafe in Albert Park posted a short video of their ingenious innovation to their Instagram account of a coffee being poured into a previously ...  More
May. 21, 2017
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Häagen-Dazs Gets A Colorful New Packaging To Target Millennials
Ice cream brand Häagen-Dazs, which is over 50 years old, has had a brand refresh and taken on a new contemporary packaging with colorful illustrations to 'simplify' it and make it more appealing to a 'millennial' audience: 'We wanted to simplify everything and make it more vibrant and modern, and ...  More
May. 20, 2017
NUTELLA CAFE in Chicago
Ferrero Opens The World First Official NUTELLA CAFE In Chicago
A new Nutella Cafe is set to hit the streets of Chicago this month - and no, it's not inside Eataly. Ferrero, the Italian brand that invented and manufactures the chocolate-hazelnut spread, is opening its first all-Nutella cafe on May 31 inside Chicago's Millennium Park Plaza on the city's East ...  More
May. 17, 2017
SUSHI SNEAKERS Yujia Hu
SUSHI SNEAKERS: From Sushi To ‘Shoe-shi’ By Chef Yujia Hu
An Italian sushi chef is taking his love of the NBA to another level with his latest food creation. Yujia Hu is a Chinese-born chef living in Milan, Italy, who first gained attention for his NBA sushi faces. According to the bio on his website, he attended art school but left to work in the family ...  More
May. 15, 2017
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Pastry Chef Cedric Grolet’s Playful, Delicious Rubik’s Cube Cakes
One thing is better than a mind-based puzzle, and that's a puzzle made of cake. Pastry chef and general genius of baking, Cédric Grolet (2016 best pastry chef according to the Relais Desserts association), is getting loads of attention on the internet thanks to his snazzy Rubik's cake. This ...  More
Apr. 5, 2017
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MUKIMONO: Japanese Artist Gaku’s Carvings On Fruits And Vegetables
Japan has a rich tradition of food carving called mukimono. If you've ever eaten at a fancy restaurant in Japan you might have found a carrot carved into a bunny, garnishing your plate. But in the hands of Japanese artist Gaku, the art of fruit and vegetable carving is elevated to a new realm of ...  More
Mar. 5, 2017
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Marie Troitski’s Sublime Chocolate Worlds On Mirror Glaze Cakes
Marie Troïtski is a pastry chef from Moscow, Russia who uses her experience in architectural design to create one-of-a-kind pastry creations: 'I was born into a family of architects. Parents, aunts, uncles, cousins, brother - all the architects. Of course, I was greatly influenced architecture ...  More
Feb. 18, 2017
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Mr. Holmes Bakehouse Introduces The California Sushi Croissant
Where else but California would two foreign foods liberals love consecrate into a heathen matrimony? Well, eat up, snowflakes: A bakery in California has concocted the California croissant, which is a sushi croissant and requires no further description because it's exactly what you think it is. ...  More
Feb. 8, 2017
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